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High-Protein Banana Strawberry Pancakes for Bulking (High-Calorie)

These oat-based high-calorie pancakes boasting 49 g of protein and a classic strawberry banana flavor are perfect for building muscle on the go. This quick breakfast recipe is made by certified nutritionist, personal trainer and strength and conditioning specialist Claude Pop.
JUMP TO RECIPE
Last updated on April 15, 2025


High-calorie banana strawberry pancakes.

When I thought my creative well dried up, I found one beloved flavor that would make high-protein oat pancakes taste great without adding sugars into the batter.

Amounting to over 1000 calories and 49 g of protein, these easy-to-prepare banana strawberry pancakes will save you time while helping you stay on a caloric surplus for your bulk, meet your daily protein intake and jump-start your mornings with an enduring energy boost.

And I kid you not, these pancakes may be even tastier than our high-calorie muscle-building chocolate pancakes.

As a certified nutritionist, I ensured this recipe is low in added sugars and saturated fats.

Let’s explore the recipe!

Equipment

For this pancakes recipe, you'll need the following kitchen equipment:

  • Blender
  • Pan
  • Thin spatula

If you don't own a blender, mix the liquid and dry ingredients in separate bowls and then combine them. Yet, a blender saves you time.

Ingredients

To make these high-calorie banana strawberry pancakes, you'll need the following ingredients:

  • 3.5 oz (100 g) oats
  • 1 large (136 g or 4.8 oz) banana
  • 1/2 scoop (15 g) whey protein powder
  • 1 tsp (0.2 oz or 5 g) baking powder
  • 1 dash table salt
  • 3 large (5.3 oz or 150 g) eggs
  • 1/2 cup (4.1 oz or 120 ml) whole milk
  • 1 tsp (0.2 oz or 5 g) olive oil
  • 2.5 oz (70 g) strawberry jam
  • 4 strawberries (72 g or 2.5 oz)

Role of each ingredient

Oats are the core of these pancakes, providing hundreds of calories, energizing complex carbs and plenty of muscle-building proteins. The banana adds natural sweetness to the pancakes along with their specific flavor.

Whey protein powder adds a little more protein, while the baking powder is a leavening agent, making the pancakes fluffier. The dry ingredients are completed by table salt, which aims to highlight all the flavors in the batter.

The 3 large eggs add lots of protein while helping the ingredients bind. Whole milk makes the batter runnier and boosts the total amount of protein.

You'll use olive oil to coat the pan before making the pancakes. We don't mind that olive oil will also increase the amount of good fats in your diet.

The strawberries and the strawberry jam add vitamins, sweetness and a delicious flavor to the pancakes.

Ingredient alternatives

If you're on a gluten-free diet, go for gluten-free oats.

If you're on a dairy-free or vegan diet, you can swap the whole milk for plant-based milk, like oat or almond milk. When it comes to the eggs and whey protein powder, you can leave them out and compensate with some plant-based protein powder.

Instructions

Below are the step-by-step instructions for making our high-calorie banana strawberry pancakes recipe.

1. Blend the oats

Unblended versus blended oats.
Unblended versus blended oats. Credits: Claude Pop / Unfold Today.

Blend the oats, turning them into a fine powder. If you are in a rush, you can skip this step and blend the oats with the other ingredients.

2. Add dry ingredients

Adding dry ingredients of high-calorie banana strawberry pancakes into blender.
Adding dry ingredients needed for Claude's high-calorie banana strawberry pancakes to the blender. Credits: Claude Pop / Unfold Today.

Add the whey protein powder, the baking powder, the banana and the salt to the blended oats in your blender.

3. Add wet ingredients to blender

Adding wet ingredients of high-calorie banana strawberry pancakes into blender.
Adding the wet ingredients needed for Claude's high-calorie banana strawberry pancakes to the blender. Credits: Claude Pop / Unfold Today.

Crack the 3 large eggs and add them to the blender along with the whole milk.

4. Blend ingredients

Unblended vs blended batter for high-calorie banana strawberry pancakes.
Unblended vs blended ingredients of the high-calorie banana strawberry pancakes. Credits: Claude Pop / Unfold Today.

Blend the ingredients for around 20-30 seconds or until the mixture is smooth.

5. Make the pancakes

Making the high-calorie banana strawberry pancakes in a pan. Credits: Claude Pop / Unfold Today.

Coat a nonstick pan with a teaspoon of olive oil, turn the heat to medium and then pour some of the blended batter into the pan to cover one to two-thirds of the pan's surface. Wait until the top of the pancakes gets bubbly and develops a few bursts in the middle. Usually, that takes about 2-3 minutes on medium heat. Now, you can flip the pancake with a thin spatula, then continue cooking until brown and crisp on the edges, which should take about one minute and a half.

Pro tip to cut cooking time in half: make the pancakes in two pans simultaneously.

6. Top the pancakes

High-calorie banana strawberry pancakes with toppings on them.
The high-calorie banana strawberry pancakes with the toppings on them. Credits: Claude Pop / Unfold Today.

After you move each pancake from pan to plate, it's time for the toppings. Spread the strawberry jam evenly on top of the pancake "tower" and add the sliced strawberries as a finishing touch. The pancakes are fluffy and taste delicious, especially due to the combo of bananas and strawberries.

By the way, if you like the banana strawberry combo, give it a try to our High-Protein Strawberry Banana Smoothie inspired by Novak Djokovic.

Nutrition facts

Serving size676 g
Calories1034
Proteins49 g
Carbohydrates136 g
Fiber15 g
Added sugars24 g
Fats31 g
Saturated fats9.6 g
Unsaturated fats21.6 g

Vitamins: A, E, C, D, B1, B2, B3, B5, B6, B9, B12, K.

Minerals: calcium, phosphorus, magnesium, iron, zinc, iodine, selenium, copper, manganese, potassium.

Other compounds: choline and flavonoids.

Benefits

Our high-calorie banana strawberry pancakes can bring many health benefits. Here are some of them:

  • Build muscle easier: because the recipe is high in calories, rich in proteins, filled with complex carbs and a treasure of helpful micronutrients;
  • Optimize energy levels: because the recipe is rich in complex carbohydrates, low in added sugars and contains plenty of micronutrients, like B vitamins and magnesium, that facilitate energy production;
  • Strengthen bones and joints: because the pancakes contain compounds commonly used to improve bone health, like calcium, copper, manganese and vitamin C;
  • Save time: since the whole recipe takes about 15 minutes to make.

Recipe summary

To follow our high-calorie banana strawberry pancakes recipe in a compressed format, use the summary below.

High-calorie banana strawberry pancakes.

High-Protein Banana Strawberry Pancakes for Bulking (High-Calorie Recipe)

Claude Pop, CPT, NC, CSCS
These oat-based high-calorie pancakes boasting 51 g of protein and a classic strawberry banana flavor are perfect for building muscle on the go. This quick breakfast recipe is made by certified nutritionist, personal trainer and strength and conditioning specialist Claude Pop.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 person
Calories 1034 kcal

Equipment

  • 1 Blender
  • 1 Pan
  • 1 thin spatula

Ingredients
  

Dry ingredients

  • 3.5 oz oats (100 g)
  • 1 large banana (136 g or 4.8 oz)
  • ½ scoop whey protein powder (15 g)
  • 1 tsp baking powder (0.2 oz or 5 g)
  • 1 dash table salt

Wet ingredients

  • 3 large eggs (5.3 oz or 150 g)
  • ½ cup whole milk (4.1 oz or 120 ml)
  • 1 tsp olive oil (0.2 oz or 5 g)

Toppings

  • 2 ½ oz strawberry jam (70 g)
  • 4 strawberries (70 g or 2.5 oz)

Instructions
 

  • Blend the 3.5 oz oats, turning them into a fine powder. If you are in a rush, you can skip this step and blend the oats with the other ingredients.
    3.5 oz oats
    Unblended versus blended oats.
  • Add the ½ scoop whey protein powder, the 1 tsp baking powder, the 1 large banana and the 1 dash table salt to the blended oats in your blender.
    1 large banana, ½ scoop whey protein powder, 1 tsp baking powder, 1 dash table salt
    Adding dry ingredients of high-calorie banana strawberry pancakes into blender.
  • Crack the 3 large eggs and add them to the blender along with the ½ cup whole milk.
    3 large eggs, ½ cup whole milk
    Adding wet ingredients of high-calorie banana strawberry pancakes into blender.
  • Blend the ingredients for around 20-30 seconds or until the mixture is smooth.
    Unblended vs blended batter for high-calorie banana strawberry pancakes.
  • Coat a nonstick pan with a teaspoon of 1 tsp olive oil, turn the heat to medium and then pour some of the blended batter into the pan to cover one to two-thirds of the pan's surface. Wait until the top of the pancakes gets bubbly and develops a few bursts in the middle. Usually, that takes about 2-3 minutes on medium heat. Now, you can flip the pancake with a thin spatula, then continue cooking until brown and crisp on the edges, which should take about one minute and a half. Pro tip to cut cooking time in half: make the pancakes in two pans simultaneously.
    1 tsp olive oil
    Making the high-calorie banana strawberry pancakes.
  • After you move each pancake from pan to plate, it's time for the toppings. Spread the 2 ½ oz strawberry jam evenly on top of the pancake "tower" and add the sliced 4 strawberries as a finishing touch. The pancakes are fluffy and taste delicious, especially due to the combo of bananas and strawberries.
    2 ½ oz strawberry jam, 4 strawberries
    High-calorie banana strawberry pancakes with toppings on them.

Notes

Our high-calorie banana strawberry pancakes can bring many health benefits. Here are some of them:
  • Build muscle easier: because the recipe is high in calories, rich in proteins, filled with complex carbs and a treasure of helpful micronutrients;
  • Optimize energy levels: because the recipe is rich in complex carbohydrates, low in added sugars and contains plenty of micronutrients, like B vitamins and magnesium, that facilitate energy production;
  • Strengthen bones and joints: because the pancakes contain compounds commonly used to improve bone health, like calcium, copper, manganese and vitamin C;
  • Save time: since the whole recipe takes about 15 minutes to make.
Keyword 1000-calorie, energizing, healthy, high-calorie, muscle-building, protein, quick

External sources

Unfold Today has rigorous sourcing principles adhering to the top journalistic standards, so our writers always look for official, experienced, and first-hand sources. Read more about how we keep our content trustworthy and updated by reading our editorial process.

  • Anne-Laure Tardy et al. Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients. 2020.
  • Charles T. Price, Joshua R. Langford, and Frank A. Liporace. Essential Nutrients for Bone Health and a Review of their Availability in the Average North American Diet. The Open Orthopaedics Journal. 2012.

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